This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
Discuss food safety, its importance, and those who enforce it.
Identify foodborne illness and its causes.
Identify biological, physical, and chemical contamination.
Describe preservation and temperature control.
Discuss the importance of proper personal hygiene in the workplace.
Implement appropriate procedures to receive and store food.
Discuss cleaning, sanitization, and pest control.
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene and Training
Lesson 6: Purchasing, Receiving and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
