Connecticut TIPS Certification - TIPS Training
Alcohol server training is not required by the state of Connecticut. While these TIPS courses are not regulated at the state level, some employers may still request completion of a training program for certain roles or offer incentives such as potential insurance benefits.
Starting January 1, 2026, the Connecticut Department of Consumer Protection will require permit applicants to complete the agency’s Liquor Law Education Program. This state-provided training is separate from TIPS courses. Click here to learn more.
If you are looking to train your staff, please visit our Group Training page!
Who Should Be TIPS Certified?
While not required by the state, anyone who serves alcohol in a Connecticut licensed establishment may choose to take TIPS training to improve safety and compliance practices. TIPS certification is often encouraged by employers and may support insurance or internal policy requirements.
Some roles who may benefit from TIPS training includes:
- Bartenders
- Bar Backs
- Servers
- Managers
- Valets
- ID Checkers
- Grocery, liquor, and convenience store clerks and managers.
Get TIPS Certified In Just a Few Simple Steps
- Enroll by clicking one of the course buttons above.
- Complete the TIPS alcohol certification course online at your own pace, from any computer, phone, or tablet.
- Pass the final exam. You have 60 days to complete the course, unless otherwise noted. See our Terms of Use for details.
- If you fail the final exam, you have one additional attempt to pass at no charge.
- Print your TIPS certificate immediately upon passing as proof of certification.
- Receive your permanent TIPS certification card by US mail in 7 to 10 business days.
Who Should Be TIPS Certified?
We offer a variety of online TIPS certification courses to fit your role:
- The On-Premise course addresses concerns specific to restaurants, hotels, nightclubs, and other establishments where alcohol is consumed on-site.
- The Off-Premise course addresses concerns specific to grocery, liquor, and package stores where alcohol is purchased to go. The course focuses on recognizing signs of intoxication, preventing underage sales, and avoiding third-party sales.
- The Concessions course addresses concerns specific to stadiums, arenas, festivals, and concerts. These are typically high-volume events where the focus is on making quick decisions to prevent serving intoxicated or underage customers.
Please confirm with your employer which course is right for you before purchasing.
Connecticut Alcohol Laws
Alcohol service laws are governed by Connecticut Department of Consumer Protection - Liquor Control Division.
Note: The information on this page is available through the regulating agency and is believed to be correct. However, laws and regulations may change at any time. For official guidance, contact the Connecticut Department of Consumer Protection - Liquor Control Division directly.
| Age to Consume | 21 |
| Age to Pour | 21 |
| Age to Sell | 18* |
| Age to Serve | 18 |
| DUI/DWI Limit | .08 |
| *Age to sell is 15 in grocery stores.. |
Training for Intervention Procedures
Over 5 million responsible alcohol certifications!
