This package includes the Learn2Serve Food Management Principles course and the Texas Food Safety Manager Certification Examination. This package will cover food safety issues, regulations, and techniques to maintain a food-safe environment, and will provide help prepare the learner for the Texas Food Safety Manager Certification Examination.
Upon completion of this course, the learner will be able too: To develop a better understanding of Food safety, its importance, and those who enforce it. To get acquainted with food-borne illness and what causes it. To become familiar with biological, physical, and chemical contamination. To better understand temperature control. To learn the importance of proper personal hygiene in the workplace. To get a better understanding of cleaning, sanitization, and facility design.
Learn2Serve Food Safety Management Principles Lesson 1: Introduction to Food Safety Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage Lesson 3: Contaminants Lesson 4: Food and Temperature Control Lesson 5: Employee Health, Hygiene, and Training Lesson 6: Purchasing, Receiving, and Storing Food Lesson 7: Cleaning and Sanitizing Lesson 8: Pest Control Lesson 9: Facility Design Lesson 10: HACCP System Basics Lesson 11: FDA Guidelines for Developing a HACCP System Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan Lesson 13: Seafood HACCP Lesson 14: Consumer Steps to Safer Seafood
