By the end of this course, you will be able to:

• Correctly define terms used in this course.
• Describe the purpose, goals, and rules for seller-server training and certification.
• State the intent of Texas laws concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club.
• Give a scenario, state if a sale of alcohol is legal or illegal with regards to a minor.
• Use observation to detect that a minor is attempting to purchase alcohol.
• Correctly identify if an ID is valid and proper for purposes of establishing age.
• Recall that possession, use, manufacture, or misuse of an ID is an illegal act.
• Given a scenario, select appropriate intervention techniques with regards to is minor attempting to purchase alcohol.  
• Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
• Given a scenario, state if a sale of alcohol is legal or illegal with regards to an intoxicated person.
• Define blood alcohol concentration (BAC) and list factors that affect BAC in individuals.
• Use observation to detect if a person is intoxicated.
• Given a scenario, select appropriate intervention techniques for preventing sales to intoxicated persons.
• Identify the requirements for selling an alcoholic beverage for delivery and to-go orders.
• How to properly check and document identification for delivery orders containing alcoholic beverages.
• Recall that there are private club rules for serving members and nonmembers.
• Identify important pieces of information needed for proper documentation.
• Explain the benefits and purpose of the Incident Report form.
• Understand strategies that can help you assess your guest or customer based on the legal and alcohol criteria you have learned.
• Consider four decision point question before deciding whether or not to serve or sell alcohol to a person.